Goat Blues

[Chris K]

Has anybody here been making goat's milk blues with a similar density to The Harbourne I reviewed this week? It's a very dense/firm/dry (almost feta-like) sort of blue.

Harbourne:



I just saw the Monte Enebro thread (nice) but obviously a different sort of cheese.

[Tiarella]

Your thread title had me thinking someone was bummed out about goats or had some depressed goats.   ;D
I'd like to make some goat blue cheeses but I haven't narrowed it down to what type.  I want it to be mild.  the photo you posted here has paste that looks quite like the Humboldt Fog style I'm in the midst of.  Maybe I'll repeat it as a blue after I order some P. R.

[Chris K]

The Harbourne is MUCH drier than Humboldt which I would call fudgy.