I signed up for this class in Petaluma CA on September 24 and 25. I don't know how many openings there are for participants, but it sure sounds good...
https://www.eventbrite.com/e/cheesemaking-the-art-the-science-and-the-technology-tickets-67043076647 (https://www.eventbrite.com/e/cheesemaking-the-art-the-science-and-the-technology-tickets-67043076647)
A little distant for me, but I look forward to hearing the report!
Hey this looks really great, wish I could attend! We're so busy this fall with usual farm harvest, plus family reunions squeezed in. I'm glad to know UC Davis is heading up this sort of thing. I see now that Cal Poly SLO, where I attended "back in the day", now has a cheese making unit as part of their dairy operations...kinda makes me want to go back to college!
I do hope you find the time to let us know how it went!
Soooo...did you make it to the class and if so,how did it go? Just curious...
Am I having a stroke? Despite reading rudimentary Turkish.