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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => EQUIPMENT - Forming Cheese => Topic started by: ArnaudForestier on March 03, 2014, 07:38:35 PM
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Title pretty much says it all. I liked Al Lewis's Cabarrus Farms make, but that domain seems to have been sold so I don't know if they're producing anymore.
No need for cheddar pressures, looking for a wooden press that can handle alpine makes, a few psi only; and I don't want to build anything. Must be compact and stowable. Anyone have any particular recommendations? How's the press from New England Cheesemaking?
Thanks,
Paul
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Buy this one. It's the one I kept of the two I bought and very nice. http://sturdypress.com/ (http://sturdypress.com/)
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Thanks Al. I popped the site up after seeing your side by side, looks great. The only question I have, do you have any issue with pot clearance if wanting to press under whey, anything like that?
ps: "clearance" or not, looks great and went ahead with it, Al, thanks for the heads up here and on your other threads. My Beaufort hiatus is now officially over!
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My Beaufort hiatus is now officially over!
Now we're talkin'! Let's see some Beaufort action! 8)
-Boofer-
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Thanks Al. I popped the site up after seeing your side by side, looks great. The only question I have, do you have any issue with pot clearance if wanting to press under whey, anything like that?
ps: "clearance" or not, looks great and went ahead with it, Al, thanks for the heads up here and on your other threads. My Beaufort hiatus is now officially over!
I use dead weights from my exercise gear. If you need a really light weight you could use a gallon bucket, or milk jug, with plenty of clearance but the 5 gallon bucket is not really necessary for anything I've done. I have also hung 50 pounds of weights on it at 9:1 without a problem although I don't believe they recommend going that high. It is really a solid, well made, unit.
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My Beaufort hiatus is now officially over!
Now we're talkin'! Let's see some Beaufort action! 8)
-Boofer-
Well, god knows my tomme queries have been a wash, so maybe I'll have better luck with the alpine lads...:)
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Thanks Al. I popped the site up after seeing your side by side, looks great. The only question I have, do you have any issue with pot clearance if wanting to press under whey, anything like that?
ps: "clearance" or not, looks great and went ahead with it, Al, thanks for the heads up here and on your other threads. My Beaufort hiatus is now officially over!
I use dead weights from my exercise gear. If you need a really light weight you could use a gallon bucket, or milk jug, with plenty of clearance but the 5 gallon bucket is not really necessary for anything I've done. I have also hung 50 pounds of weights on it at 9:1 without a problem although I don't believe they recommend going that high. It is really a solid, well made, unit.
Hey Al, thanks. I actually meant the clearance of the cheese wheel inside a pot (with whey), possibly. But either way, it's all good - bought it and expected this Friday. Thanks much, once again.
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You'll find it has much more room for the pot than the Carrabas Farms one had. One of my many reasons for keeping it.
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Great, thanks Al. Looking forward to it!
Paul
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Great, thanks Al. Looking forward to it!
Paul
Paul, I'm hoping that John at P-C starts producing the very cool press he makes. He's been busy doing other stuff but ask him to send you a photo. It's a press like no other. It's almost sculptural. I want one. I hope he does into production on it. sigh........ :-*
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Paul, I'm hoping that John at P-C starts producing the very cool press he makes. He's been busy doing other stuff but ask him to send you a photo. It's a press like no other. It's almost sculptural. I want one. I hope he does into production on it. sigh........ :-*
It is a cool design! I don't think anyone sells anything like it online... What are you waiting for, John?!! lol!
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Thanks Al. I popped the site up after seeing your side by side, looks great. The only question I have, do you have any issue with pot clearance if wanting to press under whey, anything like that?
Paul,
Here's the Sturdypress while pressing under whey. I use a 12 qt cambro. It's bottom measurements are 9" x9". So if your mould is 8" diameter or less, then it fits nicely. I use a ziplock bag to protect the plunger.
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Thanks Tiarella. Anything John makes is going to be top-notch, I know it. Look forward to seeing it....John?
Thank you, too, Spoons. The Sturdypress arrives Monday and I plan to put it to use almost immediately. Great pic, with the Cambro, perfect.
Cheers, friends, thanks again.
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Paul, I'm hoping that John at P-C starts producing the very cool press he makes. He's been busy doing other stuff but ask him to send you a photo. It's a press like no other. It's almost sculptural. I want one. I hope he does into production on it. sigh........ :-*
Thanks for those nice comments Kathrin. I could write a book about all the permutations in trying to design a "light" (i.e. up to 50 lbs. surface load) press that handles molds up to 8" diameter, provides more constant pressure through the press cycle than a "spring press", and can be collapsed for easy storage. And yes, I have been dealing with some other stuff but it's "good stuff" in that in the last two months Patty and I increased our grandchild numbers by a factor of three (twins last month and a grandson yesterday!). At least that's a better excuse than the lame"my cat deleted my post (http://cheeseforum.org/forum/index.php/topic,12364.msg95498.html#msg95498)"!