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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Soft => Topic started by: Thomas9666 on May 26, 2013, 07:55:39 PM

Title: Yarg Help?
Post by: Thomas9666 on May 26, 2013, 07:55:39 PM
I have recently heard of the Cornish Yarg cheese and it has really interested me. Does anyone know how it's made? Which kind of culture and how long it's aged? I have wild garlic growing in my garden to wrap it with, since wild garlic varieties do exist. Any help here would be greatly appreciated.

Tom :)
Title: Re: Yarg Help?
Post by: margaretsmall on May 26, 2013, 11:35:55 PM
Sounds like a caerphilly,  aged in nettle leaves which have been frozen to remove the stingers, with variation wrapped in wild onion leaves.
Margaret
Title: Re: Yarg Help?
Post by: Thomas9666 on May 26, 2013, 11:52:14 PM
Thanks a million, found a series of really in-depth videos. Much appreciated :)

Tom
Title: Re: Yarg Help?
Post by: Tiarella on May 27, 2013, 01:41:11 AM
Thanks a million, found a series of really in-depth videos. Much appreciated :)

Tom

Oh, will you share links?  I've done some leaf adorned Caerphilly cheeses.
Title: Re: Yarg Help?
Post by: shotski on May 27, 2013, 01:55:49 AM
"Oh, will you share links?  I've done some leaf adorned Caerphilly cheeses. "


I second that
Title: Re: Yarg Help?
Post by: Thomas9666 on May 27, 2013, 07:05:19 AM
"Oh, will you share links?  I've done some leaf adorned Caerphilly cheeses. "


I second that

http://www.greeningofgavin.com/2010/10/making-caerphilly-cheese-video-tutorial.html?m=1 (http://www.greeningofgavin.com/2010/10/making-caerphilly-cheese-video-tutorial.html?m=1)
I only half watched the first video, so if they aren't as good as I made out they are then don't kill me, it was 2am when I found them and posted
Title: Re: Yarg Help?
Post by: shotski on June 09, 2013, 01:58:23 PM
Thanks  for sharing I look forward to watching the videos.