CheeseForum.org ยป Forum
GENERAL BOARDS => Introductions => Topic started by: witchy13 on February 04, 2013, 03:54:11 PM
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Greetings,
I have been making cheese for several months now and I am hooked! I have tried numerous fresh cheeses which have all been yummy. My aged cheese adventures have included Cheddar, Colby, Jack, Granna, and Provalone. Alas, none of these have been sampled yet. I am learning many things from this hobby but the hardest lesson has been patience!
I have many questions and look forward to learning from all of you.
Witchy13
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Welcome! Looking forward to see how your aging goes.
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Hi Witchy! I'm new to this business too having made just 4 cheeses: gruyere, 2 parmesans, and a farmhouse cheddar. Each one has been a learning experience, and each has come with its unique set of questions...many of which have been answered on this site (therefore I joined!). Keep having fun with it :-)!
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Hi and welcome to this wonderful site.
These folks are some of the smartest and most wiling to help around.
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Thanks for the welcome and nice to meet you! Going to try my hand at Gorgonzola today.But I guess that's a subject for another board!
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Hiya witchy and welcome! :-)
Got any pictures of your cheeses to share?
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I have an embarrassing number of cheese photos. I will restrain myself and only share a photo of my most recent creation. Last week I made Gorgonzola for the first time. This is a picture of it after coming out of the mold.
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Oh PLEASE don't restrain yourself on the posting of cheese photos!!!!!!! If I had a bumper sticker on me it would surely read "I brake for Cheese Photos!". :D. Don't hold back!!