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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Lactic Acid Starter Cultures => Topic started by: Cheese Head on February 22, 2008, 05:33:31 PM

Title: Mesophilic Starter Culture Recipe - Simple
Post by: Cheese Head on February 22, 2008, 05:33:31 PM
Found this recipe from old 1999 Geocities website that doesn't appear to be maintained anymore as several links fail. Tried to get original poster cheezewizard's OK to posts here as worried that Geocities will delete account for non-use but his/her email account no work:

DIRECTIONS

To make more starter simply thaw one cube and add into 2 cups of fresh milk. Mix thoroughly with a fork or a whisk. Allow the milk/culture to stand at room temperature (70 F/ 21 C) for 16-24 hours or until the consistency of fresh yogurt. Then follow from step 5.
Title: Mesophilic Starter Culture Recipe - Simple
Post by: webmaster on April 27, 2008, 11:54:03 AM
April 19, 2008 Made this simple Mesophilic culture to make Neufchatel Cheese, very easy, pictures posted in separate thread here (http://cheeseforum.org/forum/index.php?topic=37.0).

May 11, 2008 Made this simple Mesophilic culture a second time albeit with 4X the buttermilk, pictures posted in separate thread here (http://cheeseforum.org/forum/index.php?topic=88.0).

Jun 29, 2008 Made this simple Mesophilic culture a third time, records and pictures posted in separate thread here (http://cheeseforum.org/forum/index.php?topic=236.0).