CheeseForum.org ยป Forum
GENERAL BOARDS => Introductions => Topic started by: niczus on January 29, 2013, 07:08:45 AM
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I've never met a cheese I didn't like :)
In the last year it's been really exciting to learn to make mozzarella, ricotta, yogurt, yogurt cheese, and paneer.
I love aged cheeses; my favorites include aged gouda and parmesan, so there's plenty of incentive to learn to age cheese. 2013 is my year to start!
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Welcome! Hope you enjoy all the info and support available here as much as I do! It's a lovely group of people and a lot of skill. Feel free to say a bit more about your food interests or whatever other interests inspire you.
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Hiya Nic! :)
I never met a cheese I didn't like .. until I read about this one - http://en.wikipedia.org/wiki/Casu_marzu (http://en.wikipedia.org/wiki/Casu_marzu) ;)
Welcome to the group
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Nice to meet another person from Sunnyvale!!
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OOoh, I read about THAT cheese! I think I read an account of a writer who traveled there to try it. I decided my life could be complete without that experience. ;D
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Hiya Nic! :)
I never met a cheese I didn't like .. until I read about this one - [url]http://en.wikipedia.org/wiki/Casu_marzu[/url] ([url]http://en.wikipedia.org/wiki/Casu_marzu[/url]) ;)
Welcome to the group
After reading and seeing that, I believe my breakfast will be put on hold for awhile :P
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I had heard about that cheese too! It seems like a waste of good Pecorino.