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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => FRESH DIRECT ACID COAGULATED - Primarily Non-Lactic & Non-Rennet => Topic started by: sigurdur on November 20, 2012, 10:45:58 PM
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I'm currently making some ricotta.
I made a fresh bread loaf earlier and I am going to use the ricotta as a topping on the bread! :)
I'll post pics in a bit .. stay tuned!
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Yes Please more pix ;)
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Alright .. it's pic time!!
Equipment laid out with the milk in the pot
(https://lh3.googleusercontent.com/-E7jT3q3K8Oc/UKwbReC16lI/AAAAAAAADts/9WsQluZjK1A/s640/2012-11-20_22-48-13_81.jpg)
The uncut bread
(https://lh6.googleusercontent.com/-mZeVfTUAoI4/UKwbWnE_qmI/AAAAAAAADt0/W8RvrUj9j3Y/s640/2012-11-20_23-07-55_288.jpg)
The cut bread - closeup
(https://lh5.googleusercontent.com/-YNPLdp74w2s/UKwbd1BhjiI/AAAAAAAADt8/NTLXOjULLbw/s640/2012-11-20_23-10-41_587.jpg)
The ricotta almost up to temp..
(https://lh4.googleusercontent.com/-wUH7up3eXJk/UKwbjaayeGI/AAAAAAAADuE/WWui4sKAAow/s640/2012-11-20_23-11-20_874.jpg)
Ricotta ready to be drained
(https://lh5.googleusercontent.com/-FqdYOfclxnw/UKwbpTCPxjI/AAAAAAAADuM/hMEEgd2Z_jE/s640/2012-11-20_23-26-01_417.jpg)
The ricotta draining in the sink
(https://lh3.googleusercontent.com/-3aKKjGRGahU/UKwccOjefQI/AAAAAAAADuo/5z6kBWTYH_g/s640/2012-11-20_23-32-25_439.jpg)
Drained ricotta, salted, soft, rich and ready for consumption
(https://lh6.googleusercontent.com/-9FPKJh8nJns/UKwb08GemqI/AAAAAAAADuU/cCtcVbim7xk/s640/2012-11-21_00-05-05_157.jpg)
Aaaaaaand the moment we've been waiting for.. homemade bread with ricotta!! YUM
(https://lh6.googleusercontent.com/-YfsdlTcJnpg/UKwb7yae4qI/AAAAAAAADuc/5KTTUngQ1Fo/s640/2012-11-21_00-05-56_628.jpg)
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I did the same thing with Quark and homemade bread today! Great minds think alike.
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MMMmmmmmMMmmmmm!!!!! :P
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Love ricotta with pasta and some sun-dried tomato!!! (Oh yes ricotta on bread and english muffin is pretty good too)