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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes => Topic started by: mbox on June 13, 2013, 06:32:41 AM

Title: organic culture & mold?
Post by: mbox on June 13, 2013, 06:32:41 AM

Hi there, not sure if i post this in the right section here.
Here's my question.
Lets assume i have already organic milk and organic rennet on hand and making a cheese of that...
if i used FD or MM100 and PC Sam3 ,Geo 17, PLA or B.linen SR3 for producing this cheese - is this still organic cheese ?


thanks for your valued feedback,

mbox

Title: Re: organic culture & mold?
Post by: linuxboy on June 13, 2013, 02:11:38 PM

Defined by what standard? By most, yes, it is.

Title: Re: organic culture & mold?
Post by: mbox on June 13, 2013, 03:48:40 PM

Quote from: linuxboy on June 13, 2013, 02:11:38 PM

Defined by what standard? By most, yes, it is.

thanks LB, just wondered what i needed to have in case i am really getting organic milk to call it organic cheese , by thai standards :-)