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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened => Topic started by: Brie on March 24, 2013, 01:53:10 AM

Title: Cheese Shots-Robiola
Post by: Brie on March 24, 2013, 01:53:10 AM

I love this cheese--used the recipe from Jim Wallace @ cheesemaking.com. I used raw cow and goat milk and geo--perfect at 4-5 weeks!

Title: Re: Cheese Shots-Robiola
Post by: Brie on March 24, 2013, 02:23:47 AM

Sorry, forgot to add pic

Title: Re: Cheese Shots-Robiola
Post by: Brie on March 24, 2013, 02:25:47 AM

Best cheese shot!

Title: Re: Cheese Shots-Robiola
Post by: JeffHamm on March 24, 2013, 05:22:58 AM

Nice.  A cheese for those wonderful shots and results.

- Jeff