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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => FRESH LACTIC ACID COAGULATED - Normally No Whey Removed => Topic started by: Gustav on June 29, 2011, 01:13:10 PM

Title: Gustav's Commercial Yogurt
Post by: Gustav on June 29, 2011, 01:13:10 PM
Just some pics. I use only milk, cultures & at the end some fruit pulp.  ;D
Title: Re: Gustav's Commercial Yogurt
Post by: Webmaster on June 29, 2011, 10:23:14 PM
Looks great and nice final retail package . . . what the pic of the parm for?

Here in Houston we can buy manufactured Cheesecake flavoured yogurt, kinda yuk, but I'm sure yours would be way nicer!
Title: Re: Gustav's Commercial Yogurt
Post by: Gustav on June 30, 2011, 05:35:00 AM
Lol.It seems thet I accidentally posted it.  ::)