CheeseForum.org ยป Forum
GENERAL BOARDS => Introductions => Topic started by: j_tupper on December 17, 2012, 11:37:44 PM
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-Long Time Brewer
-Professional Chef
-1yr Sausage Maker
and Now.......Wait For It
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CHEESE MAKER......!!!!!!
Matter of Fact, the first Farmhouse White Cheddar is in the colander straining right now!!!!
So Hello to All!
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Welcome!!!! You'll find others here with your range of interests. look forward to seeing what you are making.
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Howdy! WeLcoME to the foRuM! :)
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Hi.
Are you going to develop some recipes using your own cheeses (and hopefully share them)?
Waiting for pics!! :)
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Hello and welcome.