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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => AGED LACTIC ACID COAGULATED - Normally Whey Removed => Topic started by: Webmaster on August 31, 2013, 03:42:29 PM
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This topic has been moved to ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened (http://cheeseforum.org/forum/index.php?board=213.0).
http://cheeseforum.org/forum/index.php?topic=9387.0