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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Everything Else => Topic started by: Milk Maid on July 07, 2013, 03:42:28 PM
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Hi All:
If I've made a Feta brine overly acidic by adding too much white vinegar, can I reverse the effect by adding baking soda or a small amount of Borax?
Thanks,
Milk Maid
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Have to make sure commercially whatever you add is GRAS. Baking soda is OK, but easier to titrate and use a base, such as ammonium hydroxide, USP sodium hydroxide, carbonate, etc.