CheeseForum.org ยป Forum
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened => Topic started by: timkrav on November 05, 2013, 12:58:17 PM
-
Can someone please tell me what is the official camembert form\mold size that produces 250g cheese? And then what is the official size of the camembert?
-
I bought one for Camembert that is 9" but they come all the way down to 4.5". Don't know of an official size though. :(
-
The 250 g cheese are made with 100mm moulds. That's a 4-inch mould. Most cheese equipment suppliers sell 100mm x 130mm (or 4" x 6") moulds that would be a close match.