CheeseForum.org » Forum

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened => Topic started by: timkrav on November 05, 2013, 12:58:17 PM

Title: what is the official camembert mold size
Post by: timkrav on November 05, 2013, 12:58:17 PM

Can someone please tell me what is the official camembert form\mold size that produces 250g cheese? And then what is the official size of the camembert?

Title: Re: what is the official camembert mold size
Post by: Al Lewis on November 23, 2013, 06:40:42 PM

I bought one for Camembert that is 9" but they come all the way down to 4.5".  Don't know of an official size though. :(

Title: Re: what is the official camembert mold size
Post by: Geodyne on November 23, 2013, 09:37:02 PM

The 250 g cheese are made with 100mm moulds. That's a 4-inch mould. Most cheese equipment suppliers sell 100mm x 130mm (or 4" x 6") moulds that would be a close match.