CheeseForum.org ยป Forum
GENERAL BOARDS => DAIRY FACTORY - Butter, Cheese, Ice Cream Making => Topic started by: Chetty on July 17, 2015, 05:12:54 AM
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I am in the process of getting my cheese plant licensed. I haven't been on the forum for a while because I have been very busy building and fixing trying to please the inspector.
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Some description of what we're viewing would be helpful. ::)
-Boofer-
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The top picture is my vat that holds 150 gallons to the back is my new lever presses. There is also a draining table on the left for dishes. The second pic is my sink, and the third is my new aging space. It is buried underground.