CheeseForum.org ยป Forum
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Brine Ripened (Aegean Sea) => Topic started by: ancksunamun on October 23, 2012, 07:49:06 PM
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Does anyone have a recipe for Manouri?
I've never made this cheese before and haven't found a recipe in any of my books, or online.
Your help is appreciated :D