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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: michoutim on January 22, 2010, 08:43:17 AM

Title: I do not have a clue how to call that one! It is a ... blue!
Post by: michoutim on January 22, 2010, 08:43:17 AM

This is the baby...

Title: Re: I do not have a clue how to call that one! It is a ... blue!
Post by: michoutim on January 22, 2010, 10:21:03 AM

Apologies! I do not master yet the photo posting so it appears 3 times!  ::)

Title: Re: I do not have a clue how to call that one! It is a ... blue!
Post by: MrsKK on January 22, 2010, 10:38:21 AM

Looks good, even in triplicate!

Title: Re: I do not have a clue how to call that one! It is a ... blue!
Post by: mtncheesemaker on January 22, 2010, 02:56:45 PM

Looks delicious!

Title: Re: I do not have a clue how to call that one! It is a ... blue!
Post by: michoutim on January 23, 2010, 01:13:18 AM

Merci, mes amis!