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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes => Topic started by: Aris on November 04, 2010, 01:09:19 AM

Title: P roqueforti temp question
Post by: Aris on November 04, 2010, 01:09:19 AM
What temperature does store bought p roqueforti spore die? I've heated the milk innoculated with p roqueforti at 36 c, i probably killed it.

Thanks in advance,
Title: Re: P roqueforti temp question
Post by: linuxboy on November 04, 2010, 01:15:04 AM
You're fine. Typical 3-5 log reduction takes place at 65-80C
Title: Re: P roqueforti temp question
Post by: Aris on November 04, 2010, 01:44:55 AM
Thanks for that great news.