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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => Problems - Questions - Problems - Questions? => Topic started by: heather s on March 14, 2012, 11:58:57 PM

Title: 'Guido's cheese' otherwise known as..?
Post by: heather s on March 14, 2012, 11:58:57 PM

I made this pressed cheese from Ricki Carroll's latest book and am wondering if there's a more 'technical' name for it? It's pressed, not cheddared, and meant to be ready in 3 weeks +. Although appreciating this is Guido's recipe, it would be nice to have another name for it when anyone asks what cheese I'm ageing.. Is anyone familiar with it?

Title: Re: 'Guido's cheese' otherwise known as..?
Post by: rcasdorph on June 02, 2022, 02:16:13 PM

This is a question I have asked myself for years without a good answer.  It might be similar to Bel Paese, but it is a little soft for that.  I know this an old thread, let's get to an answer.