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GENERAL BOARDS => Introductions => Topic started by: Petraks on November 04, 2012, 10:01:27 PM

Title: Greetings from Virginia
Post by: Petraks on November 04, 2012, 10:01:27 PM

Hello all,
Greetings from Hampton Roads, Virginia, USA.
 I have been making cheese for about a year now ( got RC's book for Christmas last year).  Was thrilled to discover the forum and that the world is full of people helping people make great cheeses. I am learning so much and am grateful for all the shared knowledge here.

Title: Re: Greetings from Virginia
Post by: bbracken677 on November 05, 2012, 01:03:28 AM

Welcome!

Lots of great people here, lots of resources and information!

What kind of cheeses do you like to make?

Title: Re: Greetings from Virginia
Post by: H-K-J on November 05, 2012, 02:33:20 PM

welcome to the forum, have fun, and no cuttin the cheese jokes  ::) (OK not to many) :D

Title: Re: Greetings from Virginia
Post by: Petraks on November 07, 2012, 03:37:34 AM

Currently have a Romano, a Swiss and a Leicester percolating in the fridge. First cheese was mozzarella, then a farmhouse cheddar the cat wouldn't even touch...but I have gotten better since then!