CheeseForum.org ยป Forum
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing => Topic started by: svetlen on November 06, 2013, 12:54:36 PM
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I get milk from a cow calving was in January, now it is already November. I want to know this is the last stage of lactation? And whether you can continue to make cheese. And how will it affect the taste, what cheese is better to do.