CheeseForum.org ยป Forum
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: mbox on February 18, 2013, 10:54:31 AM
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It may look mean outside
(https://lh6.googleusercontent.com/-mtQ5AOk_9xk/USH2_Hk8RFI/AAAAAAAAQ0g/W1xDDeO_7hM/s576/DSC_0603.jpg)
(https://lh5.googleusercontent.com/-KaSQBFAhcAM/USH6gjQdL5I/AAAAAAAAQ2Y/Wm3OBM6F3zk/s576/DSC_0604.jpg)
but the beauty lies within :-)
(https://lh4.googleusercontent.com/-WiVWtzUyp-4/USH6gpUs4nI/AAAAAAAAQ2g/KSb8TOgSpVU/s576/DSC_0605.jpg)
(https://lh6.googleusercontent.com/-FhNuo1v6E24/USH2_Efg4tI/AAAAAAAAQ0U/1y10xqg3Ow8/s576/DSC_0606.jpg)
(https://lh5.googleusercontent.com/-vdRbNC1l7zI/USH2_DaL7dI/AAAAAAAAQ0c/ROpmoz5Y6i4/s576/DSC_0607.jpg)
mbox
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Is the taste mean or beautiful? ;). Looks nice opened up
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Is the taste mean or beautiful? ;). Looks nice opened up
The taste is really awesome ;D well worth the wait
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It does look scary on the outside...like a monkey pull-apart bread. ;)
Inside...nice and creamy. Good job. A cheese to you for surprising yourself with such a delight.
-Boofer-
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It does look scary on the outside...like a monkey pull-apart bread. ;)
Inside...nice and creamy. Good job. A cheese to you for surprising yourself with such a delight.
-Boofer-
Thanks Boofer ,
When i show this kind of cheese to my wife she would tell " throw away that ugly rotten smelling thing" obviously she as being Thai is not used to such cheese (or any cheese at all) .
This cheese aged well now and it really is yummy and creamy ... having claimed a room at our House just for cheese(& sausage/ham) making now i can make more cheese too :-)
I would think this cheese could look a lot less mean if i'd scrape the rind....but i like the mean look and i find the rind very tasty too like that .
cheers, mbox
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I would think this cheese could look a lot less mean if i'd scrape the rind....but i like the mean look and i find the rind very tasty too like that .
Sailor would wholeheartedly approve of the rind, I'm sure.
Perhaps your wife just needs a little time to ease into your cheese passion. ;) Maybe with it cooked in some dish?
-Boofer-