CheeseForum.org ยป Forum
GENERAL BOARDS => Introductions => Topic started by: quidnunc on March 31, 2013, 11:44:25 AM
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Hi everyone.
I have just registered and want to introduce myself. I am 75 years old, live in Brierley Hill (a town in the West Midlands region of the UK), live alone and have recently started to make my own cheese.
I have many interests, almost exclusively intellectual rather than physical, and normally with a science connection. I am a keen cook and make everything from scratch where possible. I dehydrate foods for future use and now I am adding cheese-making to my skills.
I think the modern child has little or no inkling of where their food comes from or how it is made and therefore will find it difficult in a future world in which many things we take for granted now will become more and more scarce. I would like to pass on what skills I have acquired to my grandchildren in the hope that if and when life becomes difficult they have the knowledge to be able to go back to basics and improvise. I will be asking a lot of questions about cheese-making and hope that other members will be kind enough to offer their help and guidance.
Quidnunc
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Welcome to the Forum, we've been expecting you.
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Welcome to the forum, Quidnunc (http://www.merriam-webster.com/dictionary/quidnunc).
Looking forward to reading and seeing about your cheese exploits.
-Boofer-
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Welcome - great to see someone else here from the UK!
Look forward to your posts
Salilah, Cambridge / North London
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Welcome to the forum! ;D