CheeseForum.org » Forum
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => EQUIPMENT - Making Cheese => Topic started by: luiscaraubas on June 26, 2012, 01:40:26 AM
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Anyone know a way to convert pH from TA? I like to measure the TA because it has a good precision and it's very cheap. However, many of the recipes use pH as a parameter.
Luís.
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Please see http://cheeseforum.org/forum/index.php?topic=5816.0 (http://cheeseforum.org/forum/index.php?topic=5816.0)
and post any remaining questions.
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Thanks for the road map, Linux boy.