CheeseForum.org ยป Forum
GENERAL BOARDS => Introductions => Topic started by: billshaver on May 01, 2014, 07:57:36 PM
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Good day to all.
looking to set up & do cheese & butter from the farm, idea I have is with that cows milk from that cow from Quebec, better know as the Canadienne breed, its synonomous with that province, curious about equipment needed, size of viable production, and of corse costs...