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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => STANDARD METHODS - Making Cheese, Coagulation => Topic started by: Adnama228 on May 24, 2012, 10:39:00 PM
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Please help if you can! I am totally new to cheese making, and I have an issue that most people dont have, I am not going to be using any rennet or citric acid or lemon juice or vinegar or anything like that. Is there ANY cheese that I can make besides just farmers cheese without using any ingredients like that? THANK YOU soo very much for any help. I really really need it.
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Welcome, yep Lactic Acid Coagulated cheeses, although they are easier with a little rennet.
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I am not going to be using any rennet or citric acid or lemon juice or vinegar or anything like that.
Why not?
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WOW! That severely limits what you can make and has defiantly pique my curiosity. Allergies?
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Yeah, count me curious too. ???
The milk has to coagulate with something. Nettles, perhaps?
-Boofer-