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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => Discussion => Topic started by: smilingcalico on June 10, 2012, 06:42:37 AM

Title: Foggy Morning
Post by: smilingcalico on June 10, 2012, 06:42:37 AM

A link to an article featuring Foggy Morning cheese from my new employer, Nicasio Valley Cheese Company. http://www.kcet.org/socal/food/the-nosh/12-california-cheeses-that-everyone-should-know.html (http://www.kcet.org/socal/food/the-nosh/12-california-cheeses-that-everyone-should-know.html)

Title: Re: Foggy Morning
Post by: hoeklijn on June 10, 2012, 10:33:55 AM

Smilingcalico, I envy you! The state of California is about 10 times bigger than my country, but I guess the variety of cheeses in California must be a 100 times bigger!

Title: Re: Foggy Morning
Post by: Tomer1 on June 10, 2012, 06:15:02 PM

Nice, Is it a completly lactic make or semi?   do you fortify the milk with cream?

Title: Re: Foggy Morning
Post by: smilingcalico on June 11, 2012, 01:15:31 PM

It's semi lactic, no cream added. Yes, we do have a large variety of cheese!