CheeseForum.org ยป Forum
GENERAL BOARDS => Introductions => Topic started by: Slemps on July 11, 2013, 03:08:31 PM
-
Hi All,
Sorry I forgot to introduce myself before starting to post! How rude :-[
I'm Sam and I live on the tiny island of Jersey, the home of the Jersey cow.
This looks like a great forum with tons of excellent information. I look forward to learning and sharing.
I also enjoy smoking food and run a small smokehouse business on the side. I've grown chillies over the last 7 years or so.
So cheese, smoking and chillies... There's definitely a tasty product in there somewhere!
I've only made one "cheese" so far, a Queso Blanco (attached). Thoroughly enjoyed making and eating so I can't wait to try some different cultured cheeses very soon!
Sam.
-
Hello Sam. Will be glad to trade you chipolatas for boiled peanuts any time :).
When you get into making more cheese look into cold smoking. With your background it would be a natural combination.
Update: I just saw your posts on cold smoking and are obviously well equipped (and well versed). I look forward to reading more of your posts.
-
Ha ha, thanks John!