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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing => Topic started by: Spoons on February 18, 2014, 06:11:05 PM

Title: Chart for Milk Composition Per Cheese Type (Protein-Fat Ratios Included)
Post by: Spoons on February 18, 2014, 06:11:05 PM

I found the following link from the University of Guelph in Canada. Very helpful if you want to standardize/prepare your milk depending on the cheese you plan to make.

https://www.uoguelph.ca/foodscience/content/table-61-some-cheese-varieties-some-characteristics-composition-and-suggested-ratio-protei-0 (https://www.uoguelph.ca/foodscience/content/table-61-some-cheese-varieties-some-characteristics-composition-and-suggested-ratio-protei-0)