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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => FRESH LACTIC ACID COAGULATED - Normally Whey Removed => Topic started by: Myrrh on May 30, 2012, 12:04:09 AM

Title: Quark- thoughts on flavors
Post by: Myrrh on May 30, 2012, 12:04:09 AM
I've been talking to a friend who lived in Europe for awhile, and she has described flavored quark that ate a lot while there. She recalled straciatella flavored quark, and vanilla apple flavored quark. Anyone here do that sort of thing? Thoughts on level of tastiness?
Title: Re: Quark- thoughts on flavors
Post by: JustPeachy on May 30, 2012, 03:03:35 AM
I just got home from a visit to upper Austria and I went to an Abbey that specialized in cheese and they made a Topfen flavored lightly with garlic and chives and I swear, we couldn't get enough of it! It's on my list of to-do recreations.