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GENERAL BOARDS => USA => Geographic Type Posts => Utah => Topic started by: Chetty on February 15, 2013, 03:00:35 AM

Title: Cheese Maker information for Utah.
Post by: Chetty on February 15, 2013, 03:00:35 AM

Does anyone know what you have to do to be a cheese maker in Utah.  Not just having a plant that passes inspection but for the person making the cheese? Do you have to work for a cheese factory for so long or is there somthing else???  :)

Title: Re: Cheese Maker information for Utah.
Post by: BobE102330 on February 15, 2013, 10:07:08 AM

I'd start here. http://ag.utah.gov/divisions/regulatory/dairy.html (http://ag.utah.gov/divisions/regulatory/dairy.html)

Good luck. Just saw that there are only 23 active cheese making licenses in Utah. Sounds like an opportunity.