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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Washed Rind & Smear Ripened => Topic started by: lead_dog on June 27, 2010, 10:55:36 PM

Title: Reblochon Recipe
Post by: lead_dog on June 27, 2010, 10:55:36 PM

Hello everyone,

I am trying to find a make procedure for Reblochon, but was unsuccessful searching this site. Nor did I find it on Peter Dixon's site or in Margaret Morris' book. Any help would be appreciated.

Thank you.

Title: Re: Reblochon Recipe
Post by: mtncheesemaker on June 28, 2010, 01:01:26 AM

Here's a link to a recipe. I used it a couple of weeks ago; so far, so good.
Pam



http://cheeseforum.org/forum/index.php/topic,3120.msg31092.html#msg31092 (http://cheeseforum.org/forum/index.php/topic,3120.msg31092.html#msg31092)

Title: Re: Reblochon Recipe
Post by: Gina on June 28, 2010, 01:54:55 AM

I've never made one, but there is a recipe for reblochon in 200 Easy Homemade Cheese Recipes. :)

Title: Re: Reblochon Recipe
Post by: DeejayDebi on June 28, 2010, 02:09:09 AM

Sue's recipe is very simple and makes a good cheese - I'd try that first.

Title: Re: Reblochon Recipe
Post by: lead_dog on June 28, 2010, 08:16:56 PM

Thanks everyone.