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GENERAL BOARDS => Introductions => Topic started by: Erin on January 02, 2009, 12:15:01 AM

Title: Hello from New Orleans
Post by: Erin on January 02, 2009, 12:15:01 AM

Hello everyone.

I've been lurking for a little while and I'm getting so many great ideas, so I thought I would sign up.  I've made chevre a couple of times, as well as feta all with fair success.  My last attempt was mozzarella and it didn't turn out. But I will try again.

I really want to try making a cheese press and I love all the designs I'm seeing on this forum. I hope to make a press this weekend, but we shall see.

Please keep up those great discussions!  And the pictures!

Title: Re: Hello from New Orleans
Post by: bundy on January 02, 2009, 12:19:25 AM

welcome Erin
plenty of help and ideas on this forum.all willing to help.
Bundy

Title: Re: Hello from New Orleans
Post by: Cheese Head on January 02, 2009, 02:05:44 AM

Hello Erin in NOLA and welcome to the forum.

My family and I were on holiday in your great city last Thanksgiving. My wife picked a nice old hotel called Royal Sonesta (http://www.sonesta.com/ROYALNEWORLEANS/) in old French Quarter, little did we know it was right on Bourbon Street :o!

John in Katy, west side of Houston.

Title: Re: Hello from New Orleans
Post by: Tea on January 03, 2009, 07:42:55 PM

Good morning Erin and welcome to the forum.  Would love to see the press that you finally decide to make, so don't forget to post some pics.