CheeseForum.org ยป Forum
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened => Topic started by: Brie on March 24, 2013, 01:53:10 AM
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I love this cheese--used the recipe from Jim Wallace @ cheesemaking.com. I used raw cow and goat milk and geo--perfect at 4-5 weeks!
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Sorry, forgot to add pic
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Best cheese shot!
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Nice. A cheese for those wonderful shots and results.
- Jeff