My second Gruyere

Started by anutcanfly, November 18, 2011, 06:25:38 PM

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jrhockey33

#15
August 03, 2012, 04:35:29 PM
That looks incredible! It looks like the rind was very minimal, is that because of higher humidity aging? I think i will be trying this one next, you have inspired me! Probionic meaning the same bacteria i used for my swiss?

Boofer

#16
August 03, 2012, 07:00:05 PM
Quote from: jared&kelly on August 03, 2012, 04:35:29 PM
Probionic meaning the same bacteria i used for my swiss?
Click this.

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

jrhockey33

#17
August 03, 2012, 07:05:38 PM
Thanks Boofer!
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