CheeseForum.org ยป Forum
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => EQUIPMENT - Forming Cheese => Topic started by: steamairship on October 02, 2013, 09:47:02 AM
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Hi.
Can someone explain to me why soft cheese moulds are tapered? Thanks in advance.
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I think it is to offset slumping of the soft cheese. I only have straight sided molds and my cheeses slump considerately .
Pete
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I think I have it. You can stack them on top of each other when pressing. :-)
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It also helps with demoulding - they cheeses fall out more easily.