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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => Problems - Questions - Problems - Questions? => Topic started by: hoeklijn on April 12, 2014, 11:09:31 AM
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Since I don't even know if this is a washed curd cheese or not, I decided to post the question here...
I'm searching for more information (or the recipe :) ) of Passendale cheese.
It's originally a Belgian cheese, see this wiki page (http://en.wikipedia.org/wiki/Passendale_cheese) and Boofer posted a description of the taste some time ago....
cheers,