CheeseForum.org » Forum

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: The_blue on March 04, 2010, 08:28:09 AM

Title: Has anyone seen a recipe for Dolcelatte?
Post by: The_blue on March 04, 2010, 08:28:09 AM

It's a blue similar to gorganzola. I had some at a friends and loved it but can't see how to make it :(

Title: Re: Has anyone seen a recipe for Dolcelatte?
Post by: DeejayDebi on March 05, 2010, 06:24:28 PM

My understanding is this is made just like gorgonzola but with 50% fat and aged only 2 months. You will find more info if you search under gorgonzola Dolce.

Some interesting info and videos for Gorzonzola and other cheeses:

 Here  (http://www.dipaloselects.com/videos.php)


Also go  Here [/url} (http://www.invernizzisi.it/ciclo-di-produzione.html)