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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: Sedona on July 18, 2009, 05:51:15 PM
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Here is a picture from my first cheese i cracked last night. A dill & garlic jack.
It taste pretty good and i'm happy with it.
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I like that texture!It certainly looks tasty!
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Sedona-
Looks great! How long was this aged?
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way to go!
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It was aged for 2 1/2 months. This one is one of my very first cheese i ever made.
Sedona
No master falls from the sky
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Looks great hon congrats! I like the garlic and dill blend good job!
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That looks like a cute little mini cheese. How much milk did you when you were making it?
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Goatherdess, i made this one with 1 gal cow milk