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GENERAL BOARDS => Introductions => Topic started by: Nietzsche on February 23, 2009, 10:23:06 PM

Title: Hey
Post by: Nietzsche on February 23, 2009, 10:23:06 PM

Hey

I work in a specialty department in a grocery store, with many types of cheeses, looking to learn more

So, what's up?

Title: Re: Hey
Post by: Tea on February 23, 2009, 10:25:56 PM

Hi Neitzsche and welcome to the board.  So what cheeses do you deal with?

Title: Re: Hey
Post by: Nietzsche on February 23, 2009, 11:11:29 PM

All types, french, spanish, goat, italian, blue, english.  Looking to learn what people think about the cheeses, favorites, I'm pretty new to this, but learning quickly

Title: Re: Hey
Post by: Tea on February 23, 2009, 11:14:10 PM

Aahhh you need to read the limburger thread ...   ;D

Title: Re: Hey
Post by: Nietzsche on February 23, 2009, 11:17:55 PM

Where is that?

Title: Re: Hey
Post by: Tea on February 23, 2009, 11:23:03 PM

In the Cheese Board section under the "Soft Washed Rind Types".

There are two threads, "Limburger anyone"   and  "Have you tried the Limburger yet".

Enjoy...

Title: Re: Hey
Post by: Cheese Head on February 24, 2009, 12:30:10 AM

Nietzsche welcome to the forum.

Some members here who like to talkm about different specialty cheeses, but most members are into making cheese.

Title: Re: Hey
Post by: Cartierusm on February 24, 2009, 01:25:31 AM

Welcome.

Title: Re: Hey
Post by: chilipepper on February 24, 2009, 03:52:51 AM

Welcome and please by all means recommend the Limburger to everyone! :)  You can read my very detailed review here  (http://cheeseforum.org/forum/index.php/topic,1077.msg7558.html#msg7558) if you'd like but I would just recommend it to everyone that wants to try something special!  ;D

Title: Re: Hey
Post by: Cartierusm on February 24, 2009, 08:48:26 AM

Chili always trying to recruit people. ;)