CheeseForum.org ยป Forum
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Brine Ripened (Aegean Sea) => Topic started by: Cheese Head on October 24, 2009, 12:01:21 PM
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Went to Eastern Mediterranean Grocery Store in West Houston earlier this year and took a couple pictures of cheese, yesterday and took lots of pictures of cheeses.
These are pictures of different Feta's they sell by the pound, interestingly the Feta blocks only have their feet in brine and they offered customers little baggies of brine with their purchases.
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Last pictures of Feta by the pound . . .
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These pictures are of re-packaged Feta's from wholesale containers . . .
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Last pictures, more re-packaged and few in manufacturers packaging . . .
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Thanks CH they looks interesting. Never ceases to amaze me the cheeses that are available to you in your area.
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Tea I was thinking the same thing many times tonight! Most of our stores have one small counter about 6 feet long of good cheeses.
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When in Vancouver Canada visiting my folks in early February we had a walk along Commercial Drive in E Van and went into a Mediterranean Store that seemed to be mainly Greek.
Took these pictures of the Feta's they had for sale, including one in a barrel. They must have many regular shoppers as no labels or prices.
Also took pictures of what they called Cheese Pies (http://cheeseforum.org/forum/index.php/topic,2721.msg25989.html#msg25989).