CheeseForum.org ยป Forum
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => STANDARD METHODS - Making Cheese, Coagulation => Topic started by: Hande on November 02, 2011, 02:14:39 PM
-
Hi,
Normally we use water with rennet and I wonder is it possible use milk for that ?
For example before you start heating milk, you save required measurement milk and renneting with that. ( with rennet course :) )
Hande
-
The milk would coagulate in a minute or so because of the low milk volume and high rennet amount. However, you can use a water/milk mixture, so long as the milk quantity is minimal.
-
Ok, thank you LB.
Better go like before :)
Hande