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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => STANDARD METHODS - Making Cheese, Coagulation => Topic started by: Hande on November 02, 2011, 02:14:39 PM

Title: renneting with milk
Post by: Hande on November 02, 2011, 02:14:39 PM

Hi,
Normally we use water with rennet and I wonder is it possible use milk for that ?
For example before you start heating milk, you save required measurement milk and renneting with that. ( with rennet course  :) )

Hande

Title: Re: renneting with milk
Post by: linuxboy on November 02, 2011, 02:34:50 PM

The milk would coagulate in a minute or so because of the low milk volume and high rennet amount. However, you can use a water/milk mixture, so long as the milk quantity is minimal.

Title: Re: renneting with milk
Post by: Hande on November 02, 2011, 02:54:19 PM

Ok, thank you LB.
Better go like before  :)

Hande