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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd => Topic started by: Cheese Head on February 15, 2008, 11:15:24 AM

Title: Jarlsberg Cheese
Post by: Cheese Head on February 15, 2008, 11:15:24 AM

Here's some data for a Jarlsberg Cheese info page:

• Wikipedia http://en.wikipedia.org/wiki/Jarlsberg_cheese (http://en.wikipedia.org/wiki/Jarlsberg_cheese)
• Jarlsberg Brand including video http://www.jarlsberg.com.au/ (http://www.jarlsberg.com.au/)
• Jarlsberg FAQ's http://www.norseland.com/FAQ/ (http://www.norseland.com/FAQ/)
• Jarlsberg 50th anniversary http://www.cheesemarketnews.com/articlearch/retailwatch/2006/15dec06.html (http://www.cheesemarketnews.com/articlearch/retailwatch/2006/15dec06.html)

Title: Re: Jarlsberg Cheese
Post by: Cheesemonger on May 12, 2008, 07:36:44 PM

I like jarlsberg cheese, even though I tend to prefer cheeses with stronger flavors.  There's a restaurant near me that actually serves pancakes with a little jarlsberg cheese in them.  It make sound weird, but the combination of sweet and salty flavors is delicious.

Title: Re: Jarlsberg Cheese
Post by: Cheese Head on May 12, 2008, 11:47:52 PM

Hi Cheesemonger and welcome to this forum!

Well my favorite is banana pancakes, never thought of cheese pancakes, duh! My family already thinks I'm OTT with cheese, wait until I make cheese pancakes on Saturday monrning ;D! Any tips, did they shave it in like parmesean, small medium or large shavings or big chunks? I assume mixed in the batter or laid on once in frying pan so that when flipped you would have toasted cheese on one side? This is a strange subject!

Title: Re: Jarlsberg Cheese
Post by: Cheesemonger on May 13, 2008, 01:02:27 PM

They usually lay thin strips of the cheese in the pancake as it's cooking (I think).  That way it does get a little toasting.

Banana pancakes aren't bad either!