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GENERAL BOARDS => Favorite Recipes, Preparation, & Consumption => Topic started by: Pawn3d on November 12, 2012, 05:20:30 AM
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I tried Brie and it was delicious... Anyone ever pair persimmons with cheese.
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haha, had to use Google translate to find out what persimmons are. And guess what, last week I discovered a piece of fruit I never had seen before and it turned out to be a persimmon (named "kaki" here in the Netherlands). Never thought about paring that with cheese...
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Goes with almost any soft, non-blue cheese.
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I shall try this with the large count of Persimmon trees on the property!!! Thanks for this tip ;)
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I know the smoked cheese and prosciutto would be delicious with persimmons! Once, I tried the recipe that I found online for Persimmon Prosciutto Cheese Bites. They’re made with sweet fruit, smoked cheddar cheese, and salty cured Italian ham. So good!