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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => EQUIPMENT - Aging Cheese, Everything Except Caves => Topic started by: wharris on September 15, 2009, 01:21:49 AM
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My wife used to work at a Hickory Farms store in her youth.
They used wire cutters only for the softer and/or younger cheeses. But not so much for the bigger, harder cheeses.
For the bigger and harder cheeses, she used a big double handled knife like this.
(http://www.pastrychef.com/assets/images/large/double_handled_knife_large1.jpg)
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Wayne,
Where'd you get that picture of the double handled knife? Is it for sale somewhere? I gotta get me one of those! My double handled pizza cutter is about ready to bite the dust.
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You can get cheese knives at www.bintzsupply.com (http://). I found two for sale there, one for $75 and one for $65:
http://www.bintzsupply.com/catalog.html?item_num=RUSS009210++++++++++&item_detail=RUSS009210++++++++++&search_val=cheese&search_type=websearch (http://www.bintzsupply.com/catalog.html?item_num=RUSS009210++++++++++&item_detail=RUSS009210++++++++++&search_val=cheese&search_type=websearch)
and
http://www.bintzsupply.com/catalog.html?item_num=RUSS009223++++++++++&item_detail=RUSS009223++++++++++&search_val=cheese&search_type=websearch (http://www.bintzsupply.com/catalog.html?item_num=RUSS009223++++++++++&item_detail=RUSS009223++++++++++&search_val=cheese&search_type=websearch)
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Thanks Squirrel! I also found them at Amazon. The site you gave had a better price though. Looks like Bintz has a lot of nice stuff.
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That thing looks huge! Bet it works like are charm though.