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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => Discussion => Topic started by: Cheese Head on June 26, 2008, 12:36:57 AM

Title: Wisconsin Dairy Business Innovation Center - Affinage en France
Post by: Cheese Head on June 26, 2008, 12:36:57 AM

Tripped over an article via google on Affinage en France/Cheese Aging in France (http://www.dbicusa.org/resources/cheeseaginginfranceannetopham.pdf).

The backtracked on the URL to the homepage, Wisconsin Dairy Business Innovation Center (http://www.dbicusa.org/planningoptions/home/default.asp) with lots of interesting articles.