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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => Discussion => Topic started by: pragnesh_50 on June 10, 2012, 08:25:11 AM
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Hi,
Honestly i have never tasted any cheese in my life.
But My work profile has make me to think about cheese.
I am working for a company which gives me images for variety of cheese.
I have to decide about type of cheese . e.g is it CREAM CHEESE, WHITE CHEESE, NATURAL RIND OR WASHED RIND, BLUE, OR HARD ETC....
Could you guys please help me to differentiate between white & Cream cheese?
Regards,
Pragnesh