CheeseForum.org ยป Forum
GENERAL BOARDS => Introductions => Topic started by: formaggio on February 16, 2009, 06:04:04 PM
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Kind of new to cheese making . Tried to retire but could not sit still. Have been trying to make cheese for about 1 year with varying results.
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Welcome to the forum formaggio. You will find that most of us are reletively new to cheesemaking. We are an easy going bunch. You will like it here.
Me? I also make cheese when I am retired. But then every monday, i come out of retirement.
sigh...
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Welcome on board! As Wayne said, many of us are very new at this game - I am only 3 cheeses into my career!
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Welcome and like the rest said we are all relatively novices in the grand scheme of things. Actually if you've been making cheese for a year you may be one of the more experienced! :)
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Welcome to the forum DiMaggio!
As Wayne said, worked today, but I'd rather be making cheese ;D.
I think you the first one here from New Jersey in USA, (except for my Sister In Law), so I just added you to our informal List of Members Locations (http://cheeseforum.org/forum/index.php/topic,731.0.html) and added a NJ Board in the Geographic Boards (http://cheeseforum.org/forum/index.php/board,86.0.html) just in case you or others have any NJ specific stuff.
Again welcome!
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Welcome.
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Welcome Fromaggio,
Plenty of people here willing to help with your new career.
CC
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Captain, Have you ever thought of just getting a cheese colored dog?
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One of the best dogs I ever had was a "Blue" Healer.
CC
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You could adpot that Cheetos Tiger.